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Why Hershey bars taste like vomit (and I love them)13:47

Why Hershey bars taste like vomit (and I love them)

3.1M views • 6 years ago
Adam Ragusea
Adam Ragusea explores why Hershey's chocolate tastes the way it does to many non-Americans, tracing it to butyric acid and Hershey's history, and why familiarity makes Americans love it. He compares it with British Cadbury.
Everyone is Wrong About Mexican Coke (Even @johnnyharris)9:55

Everyone is Wrong About Mexican Coke (Even @johnnyharris)

1.2M views • 1 year ago
Reactions
ACS Reactions investigates why Mexican Coke, supposedly cane sugar sweetened, tested as having glucose and fructose, explaining that sucrose breaks down in acidic soda.