rant

Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.

Tom Scott follows the ISO 3103 / BS 6008 standard to make an international standard cup of tea, using specialist tasting equipment. The video shows how precisely the standard is specified.

An Adam Ruins Everything segment arguing that tipping should be banned. It covers the history of tipping, its weak link to service quality, and why employers should pay a fair wage.

Tom Scott explains why a vivid pink pigment by artist Stuart Semple cannot be fully shown on a screen, and touches on the dispute over exclusive rights to the blackest black pigment. It is a short explainer on color gamuts and pigment politics.