supplements

Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking oils and that smoke-point worries are overblown.

Mark Rober makes a plant-based burger for Bill Gates and explains why meat production strains the environment. Gates also appears and discusses his worry about steel and cement.

A short explainer on the physiological differences between fasting and simply eating less. It covers ketosis, ghrelin and hunger waves, and the hormonal effects of fasting.

A short Healthcare Triage episode by Aaron Carroll arguing that milk gets an undeserved pass in efforts to improve diets. It examines claims about calcium and bone strength and concludes you don't need to drink milk.

Joseph Everett argues, drawing on the book The Salt Fix, that most people benefit from more rather than less salt, and reviews studies on sodium, potassium and blood pressure.

Joseph Everett compares the food environment of the US, with roughly 30% obesity, to Japan's, around 3.5%. He argues that what is available and normal to eat explains much of the gap.

A Kurzgesagt video on the conditions in which most farm animals are raised. It argues that cruelty is for cheaper rather than better meat, and that a small price increase per meal could avoid most of the suffering.

A Kurzgesagt explainer asking whether organic food is really healthier or better for the environment. It defines what organic means and looks at pesticide use, nutrition and environmental impact, with sources.

A Kurzgesagt animated explainer on the climate and environmental cost of meat. It covers how beef drives deforestation and emissions, and how this compares with plant-based foods.

ACS Reactions investigates why Mexican Coke, supposedly cane sugar sweetened, tested as having glucose and fructose, explaining that sucrose breaks down in acidic soda.

A Kurzgesagt animated explainer on meat: why people love it and what it costs animals, the environment and health. It lays out the complicated trade-offs of meat production and consumption.

Veritasium examines whether food has become less nutritious, weighing soil depletion, selective breeding and rising atmospheric CO2. It evidences nutrient decline even in weeds over a century and ties it to faster plant growth.

Casey Neistat's short New York Times op-doc investigating how accurate restaurant and packaged-food calorie labels really are. He gets items from chains like Chipotle, Starbucks and Subway measured by nutrition researchers and compares them to the printed numbers.

Kurzgesagt explains why exercise alone does little for weight loss, since the body compensates by adjusting its total energy expenditure. It argues exercise is still very valuable for health.

Dr Brad Stanfield recounts the research history and scandal around resveratrol, the supposed anti-aging supplement, including problems with the original studies.