Engineering, Transport & Making
Cooking & food
10:51Is olive oil safe at high heat? Does it taste bad?
Adam Ragusea
1.9M views • 6 years ago
36:29Drip Coffee Makers — super simple, super cheap
Technology Connections
4.7M views • 4 years ago
24:55Why don't Americans use electric kettles?
Technology Connections
5.3M views • 4 years ago
5:52Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
America's Test Kitchen
2M views • 11 years ago
13:47Why Hershey bars taste like vomit (and I love them)
Adam Ragusea
3.1M views • 6 years ago
14:21The Antique Microwave Oven that's Better than Yours
Technology Connections
2.7M views • 5 years ago
3:01Why I Cook With Induction
Jon Kung
383K views • 5 years ago
20:47Decaf Explained
James Hoffmann
2.1M views • 2 years ago
12:36Problems with gas stovetops | weak, dirty and dangerous
Adam Ragusea
925K views • 5 years ago
15:37Salmon Sushi Is Not Real
My Name Is Andong
465K views • 5 years ago
18:42I Did Caffeine Analysis: Some Unexpected Results!
James Hoffmann
1.7M views • 3 years ago
3:34Making an international standard cup of tea
Tom Scott
2.7M views • 8 years ago
1:08:15Gas stoves aren't really that fast - even standard electric is faster!
Technology Connextras
827K views • 3 years ago