adam neely
15:09Why you DON'T want Perfect Pitch
2.5M views • 5 years ago
Adam Neely
Adam Neely explains what perfect (absolute) pitch is, how it differs from relative and quasi-absolute pitch, and why he would not want it. He covers its drawbacks, including drift with age.
11:07The music theory of V A P O R W A V E
1.8M views • 10 years ago
Adam Neely
Adam Neely analyzes vaporwave through music theory, timbre and nostalgia, and includes a parody track made for the video. He also touches on the phenomenology of music.
45:08Adam Savage's Epiphany on the Science of Measurement!
1.1M views • 4 years ago
Adam Savage’s Tested
Adam Savage shows a set of Mitutoyo ceramic gauge blocks and uses them to explain metrology, the science of measurement. He argues that accuracy and precision work differently than most people assume, which changes how you think about every measuring tool.
3:55Why Tipping Should Be Banned - Adam Ruins Everything
15.8M views • 11 years ago
Dropout
An Adam Ruins Everything segment arguing that tipping should be banned. It covers the history of tipping, its weak link to service quality, and why employers should pay a fair wage.
5:33Adam Ruins Everything - The Truth About the McDonald's Coffee Lawsuit
978K views • 9 years ago
truTV
An Adam Ruins Everything segment on the real facts of the McDonald's hot coffee lawsuit, covering the severity of the burns and the corporate PR campaign that painted it as frivolous.
14:06Testing 432 Hz Frequencies (and temperaments)
4M views • 7 years ago
Adam Neely
Adam Neely tests the claims for tuning to A=432 Hz by trying the unusual tuning systems that its proponents' numerology requires. He compares how they sound against standard tuning and temperaments.
9:07Which key is the saddest?
1.3M views • 9 years ago
Adam Neely
Musician Adam Neely examines whether certain keys sound sadder than others, looking at the history of tuning systems and temperaments and at how instrument timbre shapes the emotional character we hear. It draws on historical aesthetics writing and audio examples.
13:47Why Hershey bars taste like vomit (and I love them)
3.1M views • 6 years ago
Adam Ragusea
Adam Ragusea explores why Hershey's chocolate tastes the way it does to many non-Americans, tracing it to butyric acid and Hershey's history, and why familiarity makes Americans love it. He compares it with British Cadbury.
12:36Problems with gas stovetops | weak, dirty and dangerous
925K views • 5 years ago
Adam Ragusea
Food YouTuber Adam Ragusea argues that gas stovetops are weaker than electric burners, dirty to clean, and a health risk from indoor air pollution. He cites Consumer Reports ratings and a literature review on gas stove health effects.
10:51Is olive oil safe at high heat? Does it taste bad?
1.9M views • 6 years ago
Adam Ragusea
Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking oils and that smoke-point worries are overblown.
21:52A Look Inside Apple's $130 USB-C Cable
4.4M views • 3 years ago
Adam Savage’s Tested
Adam Savage and engineer Zach Radding examine Lumafield CT scans of Apple's $130 Thunderbolt 4 cable alongside cheaper USB-C cables. They explain the internal components that distinguish Thunderbolt from ordinary USB-C.
10:50The most feared song in jazz, explained
10.6M views • 7 years ago
Vox
Vox Earworm explains why John Coltrane's Giant Steps is so hard to improvise over: it is fast and moves through three keys. Musicians Braxton Cook and Adam Neely walk the host through the underlying music theory.