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I finally made GARUM | Ancient Rome's favorite condiment

I finally made GARUM | Ancient Rome's favorite condiment

3.6M views • 6 years ago

Tasting History with Max Miller

Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.

Making Mushroom Ketchup - 18th Century Cooking

Making Mushroom Ketchup - 18th Century Cooking

2.1M views • 14 years ago

The Townsends channel shows how to make mushroom ketchup, a popular 18th-century sauce, in period style. It includes the history and a recipe and links to a blog post on whether George Washington used ketchup.

SGI's $250,000 Graphics Supercomputer from 1993 - Silicon Graphics Onyx RealityEngine²

SGI's $250,000 Graphics Supercomputer from 1993 - Silicon Graphics Onyx RealityEngine²

2.3M views • 8 years ago

Dodoid gives an in-depth look at an SGI Onyx RealityEngine2, a $250,000 graphics supercomputer from 1993, covering its history, a physical overview, a teardown and some demos and games.