food processing

A Last Week Tonight segment on food safety in the US. It looks at the FDA, the USDA and industry groups such as the Association for Dressings and Sauces, and how little enforcement there is.

John Oliver's Last Week Tonight segment on food waste covers how producers, sellers and consumers throw away huge amounts of food, including sell-by dates and donation myths.

Vegan advocate Erin Janus explains the dairy industry in about five minutes, covering how milk is produced and the treatment of cows and calves. It is an advocacy piece and includes graphic material.

Chinese Cooking Demystified shows an ordinary, everyday Chinese wet market to counter sensationalized coverage during the early pandemic, with a pinned comment adding nuance.