jacques pepin

Jacques Pepin makes a classic French omelette in a short uncut demonstration. The video contrasts it with the American style.

In this American Masters clip, Jacques Pepin shows two different techniques for making a perfect omelet, a dish he is famous for teaching America.

Jacques Pepin demonstrates deboning a whole chicken, quickly and with complete control. It is a short, wordless-feeling technique demo that shows a skill most cooks never learn.

Economist Martin Jacques offers three building blocks for understanding China's rise, including seeing China as a civilization-state rather than a nation-state. He also covers how Chinese people view the state.