rand miller
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16:02I finally made GARUM | Ancient Rome's favorite condiment
3.6M views • 6 years ago
Tasting History with Max Miller
Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.
9:39How to charge your non-Tesla at a Supercharger and what NOT to do!
255K views • 4 years ago
RSymons “RSEV”
A guide to charging a non-Tesla EV, here a BMW i4, at a Tesla Supercharger in the UK, with do's and don'ts. It shows the process in practice now that the network is open to all cars.