No Knead Bread | Bread Recipe | The New York Times

Are you a beginner? Advanced? I'm a beginner/intermediate. I started with Japanese curry from a box: link Then moved on to no-knead bread: ▶ this video also baguettes: link When I want to learn something, I'll watch many videos, then pick one, eg on carving a turkey: link This series has lots of theory: link I had this rigatoni at a restaurant, so I wanted to make a version at home (much cheaper) link different recipe: link Someone made this at a chili cookoff. I asked them for the recipe, and it was Martha's: link I really liked the cookies at Specialty's; I found this: link I love these eggs. My gf and I had eggs at a restaurant the other day, we both agreed mine are better: link Me neighbor made these red velvet cupcakes: link Lately, I'm working on my Turkish coffee game using my gf's cezve.

Not true — it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water. ▶ this video

I can recommend this recipe: link (video: ▶ this video ). It is very little total work (15 minutes max) and makes great bread, but it does require some planning ahead because of the long rise time.