mark rober
8:26Principles of Natural Running with Dr. Mark Cucuzzella
1.7M views • 14 years ago
NaturalRunningCenter
Dr. Mark Cucuzzella of the Natural Running Center gives a short instructional video on natural running form. It describes the principles of good technique, including barefoot-style mechanics.
24:46Building a 6800 CPU on an FPGA with nMigen (part 1)
27K views • 6 years ago
Robert Baruch
The first part of Robert Baruch's series on building a 6800 CPU on an FPGA with nMigen, a Python-based hardware description language. It introduces the HDL while implementing a simpler 6800 core.
12:27Obsidian for Beginners: Start HERE — How to Use the Obsidian App for Notes
2.4M views • 6 years ago
Linking Your Thinking with Nick Milo
A 12-minute beginner lesson from Nick Milo's Linking Your Thinking series introducing the Obsidian note-taking app and the first steps to start using it.
56:21Getting Started With Org Mode
293K views • 10 years ago
thoughtbot
Harry Schwartz gives a roughly hour-long tour of Emacs Org mode as an outliner, task manager, markup language and agenda tool. He demonstrates how he uses it for documents, presentations and todo lists.
56:03A Tour of Prolog
33K views • 4 years ago
The Power of Prolog
Markus Triska tours Prolog's most distinctive features, including its use as a database and query language, rule processing, constraint solving and compile-time rewriting. It also covers concise meta-interpreters.
4:59No Knead Bread | Bread Recipe | The New York Times
3.7M views • 19 years ago
The New York Times
Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.