rant

VICE's Oobah Butler spends eight months using fake reviews to push a nonexistent restaurant, The Shed at Dulwich, to number one on TripAdvisor in London. The short documentary shows how easily review systems can be gamed.

A circa-1964 film showing AMF's AMFare system, which ordered, cooked and packaged hamburgers, fries, shakes and more automatically for a pilot fast-food operation.

A Radio Free Asia report from its China food safety series on how "gutter oil" is recovered from sewers and waste and sold on to cheap restaurants and street vendors.

Insider Food visits the Gurudwara Bangla Sahib temple in New Delhi, which feeds tens of thousands of people free daily and over 100,000 on holidays. It shows the machines and big-batch cooking that make this possible.

A man spends six months and $1500 making a chicken sandwich entirely from scratch: growing vegetables, making salt from seawater, milking a cow for cheese, grinding wheat, collecting honey and killing a chicken.

A short 'How It's Made' television segment showing the industrial process of turning canola seed into cooking oil. It walks through pressing, solvent extraction and refining steps.

A Motherboard documentary in which a reporter lives on nothing but Soylent for 30 days after founder Rob Rhinehart's own experiment. It looks at the effects on health, Silicon Valley and the future of food.

Code Rush is a one-hour documentary following Netscape engineers in Silicon Valley through the company's last year as an independent firm. It covers the Mozilla open-source announcement, the frantic push to ready the source for release by March 31, 1998, and the toll on engineers' lives before the AOL acquisition.

A 2008 documentary by Brett Whitcomb about the Rock-afire Explosion, the animatronic band built for ShowBiz Pizza Place restaurants. It follows the band's history and the fans who keep the machines and their technology running.