raymond chen

A short CGP Grey explainer on the overlapping and inconsistent membership arrangements of European countries across the EU, Schengen, the euro and the EEA. It shows why "the EU" is full of exceptions.

America's Test Kitchen tests eight carbon-steel skillets to find the best one, asking whether a single pan can replace stainless, cast iron and nonstick. It names a winner and covers how the pans perform.

Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.

Food YouTuber Adam Ragusea argues that gas stovetops are weaker than electric burners, dirty to clean, and a health risk from indoor air pollution. He cites Consumer Reports ratings and a literature review on gas stove health effects.

Technology Connections tests how quickly gas, induction and standard electric stoves boil water, with CO2 measurements and a discussion of the advantages and disadvantages of each.

Tom Scott, with linguists Gretchen McCulloch and Molly Ruhl, examines whether the language you speak changes how you think. The short answer is mostly no, with caveats about the weak version of the Sapir-Whorf hypothesis.

A four-minute minutephysics video arguing that causal models and causal networks let statistics infer causation from correlation. It touches on Reichenbach's principle, common causes, feedback and quantum causal discovery.

Tom Scott makes a short descriptivist argument that language keeps changing and that casual internet writing conventions, like lowercase typing and dropped full stops, are legitimate. It is part of his Language Files series, written with Gretchen McCulloch.