Dr. Jason Fung - 'The Aetiology of Obesity'
Low Carb Down Under3 HN recommenders · recommended in 4 months, 2017-2023
681K views · 10 years ago · talk · dated
Dr. Jason Fung, a nephrologist, presents his view of the causes of obesity and type 2 diabetes, focusing on hormones such as insulin rather than calories alone. The talk draws on research and his Intensive Dietary Management program.
HN commenters recommend it as a research-heavy introduction to how food type and hormones affect fat storage.
36:10Dr. Jason Fung - 'Therapeutic Fasting - Solving the Two-Compartment Problem'
Low Carb Down Under
6.4M views • 10 years ago
58:50The Obesity Code Lecture (Why do we get Fat?) Part 1
Jason Fung
953K views • 13 years ago
1:11:28Dr. Jason Fung: Fasting as a Therapeutic Option for Weight Loss
CrossFit
8.5M views • 7 years ago
57:42Prof. Robert Lustig - 'Sugar, metabolic syndrome, and cancer'
Low Carb Down Under
1.2M views • 6 years ago
1:27:51Why We Get Fat: And What to Do About It | Gary Taubes | Talks at Google
Talks at Google
218K views • 15 years ago
3:29:21How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig
Andrew Huberman
5.1M views • 2 years ago
1:26:15Fat Chance: Fructose 2.0
University of California Television (UCTV)
7.3M views • 13 years ago
18:12Type 2 diabetes | Sarah Hallberg | TEDxPurdueU
TEDx Talks
11.9M views • 11 years ago
1:29:37Sugar: THE BITTER TRUTH
University of California Television (UCTV)
25.7M views • 17 years ago
1:28:31FoodGate: The Break-in, the Cover-up, & the Aftermath
University of California Television (UCTV)
2.1M views • 8 years ago
27:20Dr. Matthew Phillips - 'Metabolic Strategies as Therapies in Cancer and Neurodegeneration'
Low Carb Down Under
54K views • 4 years ago
45:23Dr. Chris Knobbe - 'Diseases of Civilization: Are Seed Oil Excesses the Unifying Mechanism?'
Low Carb Down Under
1.7M views • 6 years ago
1:20:59Fasting For Survival Lecture by Dr Pradip Jamnadas
The Galen Foundation
11.4M views • 7 years ago
1:00:16Evidence-Based Weight Loss: Live Presentation
NutritionFacts.org
1.4M views • 6 years ago
57:39Debunking Dr. Robert Lustig's Claims from The Huberman Lab Podcast | Educational Video | Biolayne
Dr. Layne Norton
261K views • 2 years ago
21:26The mathematics of weight loss | Ruben Meerman | TEDxQUT (edited version)
TEDx Talks
12.6M views • 13 years ago
1:16:43The Battle of the Diets: Is Anyone Winning (At Losing?)
Stanford
309K views • 18 years ago
1:31:34Dr. Satchin Panda on Time-Restricted Feeding and Its Effects on Obesity, Muscle Mass & Heart Health
FoundMyFitness
806K views • 10 years ago
3:03:42Diet & Nutrition for Mental Health | Dr. Chris Palmer
Andrew Huberman
5.3M views • 3 years ago
12:50Fasting vs. Eating Less: What's the Difference? (Science of Fasting)
Joseph Everett - WIL
13.2M views • 9 years ago
5 comments from Hacker News
People get very heated and religious about this topic so I'm hesitant to bring it up but there are strong arguments that this model is overly simplistic and that the types of food you eat are strongly related to hormonal changes that dramatically affect your metabolism and fat storage. Here's a good talk by a doctor, heavy on research, that's a decent introduction: ▶ this video
Weight isn't the product of calories in vs out, that's an overly simplistic model that doesn't account for the effect of hormones on how we metabolize different compounds and nutrients. This area of nutrition science is nascent and unsettled, and fraught with research funded by parties with conflicts of interest, but here's for example a pretty good talk that discusses some of the research ▶ this video
I’d refer you the research of Dr. Jason Fung or Dr. Robert Lustig, for example: ▶ this video Here’s an article on keto from a medical journal link Even the experts debating here aren’t contesting the role of insulin in weight loss, but rather the secondary effects like those on LDL. Here in turn is a talk by a doctor from UC Berkeley explaining more about that: link From what I can tell, the sole focus on calories is the result of early misunderstandings and oversimplification of biochemistry in 1980s nutritional science. Anecdotally, I did a 3 month experiment where I increased my calories (lots of olive oil, avocado, nuts, butter, etc) but consuming almost no carbs (and mostly carbs from vegetables) and I lost 8 notches off my belt.
Calories aren't equal, otherwise you'd feel sated for the day with 2000 calories of sugar (spoilers: you don't). Every year, we're finding out how much we still don't know about the body regulates our fat stores via hormones. Dr. Jason Fung is a leading researcher on this ( ▶ this video )
Refined sugar is the worst and refined carbohydrates are not that much better. I found that Dr. Fung's book and videos are the most informative and most scientific explanations of these concepts [1]. [1] ▶ this video