cooking basics
5:49Making Mushroom Ketchup - 18th Century Cooking
2.1M views • 14 years ago
Townsends
The Townsends channel shows how to make mushroom ketchup, a popular 18th-century sauce, in period style. It includes the history and a recipe and links to a blog post on whether George Washington used ketchup.
4:59No Knead Bread | Bread Recipe | The New York Times
3.7M views • 19 years ago
The New York Times
Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.
5:53Learn Jacques Pépin's famous omelet techniques
7.1M views • 9 years ago
American Masters PBS
In this American Masters clip, Jacques Pepin shows two different techniques for making a perfect omelet, a dish he is famous for teaching America.
10:25Pepin Debone Chicken.flv
1.4M views • 14 years ago
newnew2005love
Jacques Pepin demonstrates deboning a whole chicken, quickly and with complete control. It is a short, wordless-feeling technique demo that shows a skill most cooks never learn.
2:18How to Properly Heat a Pan
492K views • 17 years ago
Rouxbe
A two-minute Rouxbe cooking-school demo of how to heat a pan properly before cooking. It uses the Leidenfrost effect, where water beads and skates across a hot pan, to show when a stainless steel pan is ready.
4:39End of Days Bolognese
2.2M views • 6 years ago
Nat’s What I Reckon
A short, sweary cooking video in which Nat makes a quick bolognese using simple pantry ingredients. It is part of his isolation-era cooking series.
10:43WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)
1.3M views • 2 years ago
Chris Young
Chef Chris Young shows a simplified triple-cooked method for making crisp frozen fries in an air fryer, based on Heston Blumenthal's technique.
8:53Making Microchips at Home - Cooking with Jeri Part1
296K views • 15 years ago
Jeri Ellsworth
Jeri Ellsworth shows early steps of making microchips at home: cleaving wafers, removing native oxide, testing dopant type with a hot probe, and loading the furnace.
5:49Jacques Pepin omelette omelet
2.4M views • 13 years ago
Сидоров Дмитрий
Jacques Pepin makes a classic French omelette in a short uncut demonstration. The video contrasts it with the American style.
16:02I finally made GARUM | Ancient Rome's favorite condiment
3.6M views • 6 years ago
Tasting History with Max Miller
Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.
1:03:35Climbing the Rating Ladder: Up to 1000
952K views • 11 years ago
John Bartholomew
Chess player John Bartholomew plays opponents rated below 1000 on Chess.com and comments on optimal strategy and typical mistakes at that level. It is part of his Climbing the Rating Ladder series.
31:36Learn music theory in half an hour.
10.6M views • 7 years ago
ANDREW HUANG
Andrew Huang teaches the basics of music theory in about half an hour, covering intervals, chords and patterns. He stresses understanding how music works over memorizing terminology.
58:30Emacs From Scratch #1 - Getting Started with a Basic Usable Configuration
299K views • 6 years ago
System Crafters
The first stream in the Emacs From Scratch series, building a custom Emacs configuration from zero while teaching basics. It covers a usable baseline setup and the packages for completion, themes and productivity.
1:33:23Crust of Rust: Lifetime Annotations
299K views • 6 years ago
Jon Gjengset
In this first Crust of Rust episode, Jon Gjengset live-codes an example that needs multiple explicit lifetime annotations. Along the way he covers string types and generics over a custom trait.
1:01:04Introduction to Julia - Part 1 | SciPy 2014 | David Sanders
80K views • 12 years ago
Enthought
David Sanders gives the first part of a two-part introduction to the Julia programming language at SciPy 2014. It walks through the language's basics and its appeal for scientific computing.