kees cook

Kees Cook of Google gives a Linux Foundation talk on the Kernel Self Protection Project, which aims to harden Linux against attackers. He surveys threats, the state of available defensive technologies and a year of community progress.

Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.

Technology Connections explains how old-fashioned non-electronic rice cookers work, using a magnet and spring switch tripped by the Curie point. It shows the thermodynamics and magnetism behind a simple appliance.

The Townsends channel shows how to make mushroom ketchup, a popular 18th-century sauce, in period style. It includes the history and a recipe and links to a blog post on whether George Washington used ketchup.

A 2018 VICE News Tonight interview with Apple CEO Tim Cook, in which he discusses privacy as a core company value, the Facebook breach, and Apple's iCloud arrangement in China.

Kara Swisher interviews Apple CEO Tim Cook, designer Jony Ive and Laurene Powell Jobs at the 2022 Code Conference. They discuss Apple's history, design, privacy and advertising, and the company's future leadership.

Richard Cook's short Velocity 2013 talk on resilience in complex adaptive systems, arguing systems operate near the edge of failure and that the surprise is how rarely they fail. He presents a model of how pressures push systems toward failure boundaries.

The first part of Innuendo Studios' six-part video essay series on the online hostility around Anita Sarkeesian and GamerGate. It lays out the history and the motivations of the people involved.

Dr. Richard Cook, a physician and patient safety researcher, presents his ideas on how complex systems fail, at Velocity 2012. He argues for designing for resiliency rather than trying to exhaustively handle every failure mode.

Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking oils and that smoke-point worries are overblown.

Climate Town argues for moving away from gas stoves. It covers the gas industry's decades of marketing and lobbying, health effects of gas cooking, methane leaks, and the case for induction.

Optiver's Carl Cook explains how to build high-frequency trading systems in C++, where the critical path runs rarely but must be extremely fast. He covers techniques for low and predictable latency, including avoiding main memory and cache misses.

America's Test Kitchen tests eight carbon-steel skillets to find the best one, asking whether a single pan can replace stainless, cast iron and nonstick. It names a winner and covers how the pans perform.

Jacques Pepin demonstrates deboning a whole chicken, quickly and with complete control. It is a short, wordless-feeling technique demo that shows a skill most cooks never learn.

In a long live-coding session, Andreas Kling works on making the Cookie Clicker game playable in the Ladybird browser from SerenityOS. He tracks down bugs in the browser engine and fixes them.

A Dutch Top 2000 a gogo segment in which Norman Cook (Fatboy Slim) explains how The Rockafeller Skank is built, in his studio. The studio shows a long-running Atari ST setup.

Chef Chris Young shows a simplified triple-cooked method for making crisp frozen fries in an air fryer, based on Heston Blumenthal's technique.

Too Many Cooks is an Adult Swim absurdist parody of sitcom opening credits that spirals into a surreal horror comedy. It runs about eleven minutes.

In this American Masters clip, Jacques Pepin shows two different techniques for making a perfect omelet, a dish he is famous for teaching America.

A two-minute Rouxbe cooking-school demo of how to heat a pan properly before cooking. It uses the Leidenfrost effect, where water beads and skates across a hot pan, to show when a stainless steel pan is ready.

Food YouTuber Adam Ragusea argues that gas stovetops are weaker than electric burners, dirty to clean, and a health risk from indoor air pollution. He cites Consumer Reports ratings and a literature review on gas stove health effects.

Insider Food visits the Gurudwara Bangla Sahib temple in New Delhi, which feeds tens of thousands of people free daily and over 100,000 on holidays. It shows the machines and big-batch cooking that make this possible.

Chubbyemu presents a case study of a man who followed AI health advice, replaced salt with sodium bromide and developed bromism with severe neurological effects. It is told as a dramatized medical case by a doctor.

Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.

The Hated One argues that Kurzgesagt acts as a propaganda vehicle for its billionaire-linked sponsors, citing funding it received. The video prompted a response from Kurzgesagt.

A short, sweary cooking video in which Nat makes a quick bolognese using simple pantry ingredients. It is part of his isolation-era cooking series.

A SAAMI-produced training video for firefighters explaining what happens when sporting ammunition burns, including that unchambered cartridges lack the energy to penetrate much. It includes test footage of ammunition in fires.

Jeri Ellsworth shows early steps of making microchips at home: cleaving wafers, removing native oxide, testing dopant type with a hot probe, and loading the furnace.

Chuck Cook films Tesla FSD Beta 8.2 attempting unprotected left turns across forward-facing traffic, using a drone for a third-person view. Eight tests are shown with the car's on-screen visualizations.

Chinese Cooking Demystified shows an ordinary, everyday Chinese wet market to counter sensationalized coverage during the early pandemic, with a pinned comment adding nuance.

Technology Connections examines an old feature-rich microwave and shows how it uses a humidity or steam sensor and lookup data to cook food well, arguing it beats many modern ones.

Jacques Pepin makes a classic French omelette in a short uncut demonstration. The video contrasts it with the American style.

Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.

Technology Connections tests how quickly gas, induction and standard electric stoves boil water, with CO2 measurements and a discussion of the advantages and disadvantages of each.

A Radio Free Asia report from its China food safety series on how "gutter oil" is recovered from sewers and waste and sold on to cheap restaurants and street vendors.

A short demonstration comparing just intonation with equal temperament, played so you can hear how the tuning compromise changes intervals and chords. It includes a Bach prelude played in both tunings.

A two-minute clip from The Wire in which characters speculate about who invented Chicken McNuggets.

A What I've Learned video arguing that industrial seed and vegetable oils have displaced saturated fats and harmed health. It covers the history of vegetable oils, the American Heart Association's role, and rising consumption.

Vox Earworm explains why John Coltrane's Giant Steps is so hard to improvise over: it is fast and moves through three keys. Musicians Braxton Cook and Adam Neely walk the host through the underlying music theory.

A tour of Christian Schallert's 24 square meter apartment in Barcelona, designed so that it looks like an empty cube until he builds the furniture he needs. Kirsten Dirksen shows how the space is transformed for cooking, sleeping and dressing.